Description

From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter 4″ reflects its comfortable handle ergonomics and hybrid trailing-point fixed-blade SelectEdge engineering profile from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless steel blade with SelectEdge is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene handle for a sure grip in wet environments, the Meatcrafter 4″ is a no-limits hunt tool for the skilled hunter.